People By Specialization
2 People Have the specialization "HACCP"
Requested search was compared to each person's name (including both legal and preferred first names), position title, unit name, city located in, phone number, position roles, and specializations.
| Name | Position | Contact | Location |
|---|---|---|---|
|
Specializations: Antimicrobial Interventions, Beef, Food, Food Safety, Food Safety And Technology, HACCP, Nutritional Composition |
Associate Vice Chancellor for Academic Collaboration & Associate Dean for Administration |
979-314-8028 (p) 979-845-9938 (f) |
600 John Kimbrough Boulevard Suite 510D College Station, TX 77843-2142 |
|
Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives |
Professor and Extension Meats Specialist Animal Science (ANSC) (Texas A&M AgriLife Extension Service) |
979-314-8501 (p) 979-845-9454 (f) |
Kleberg Center, Room 348E College Station, TX 77843 |