People By Specialization

3 People Have the specialization "HACCP"

Requested search was compared to each person's name (including both legal and nicknames), position title, unit name, city located in, phone number, position roles, and specializations.

Name Position Contact Location

Arnold, Ashley

Specializations: Antimicrobial Interventions, Beef Quality, Food, Food Safety And Technology, HACCP

Section Head

College Station Laboratory (TVMDL) (Texas A&M Veterinary Medical Diagnostic Laboratory (TVMDL))

ashley.arnold@tvmdl.tamu.edu

979-845-3414 (p)

979-845-1794 (f)

483 Agronomy Road
College Station, TX 77843

Gehring, Kerri

Specializations: Antimicrobial Interventions, Beef, Food, Food Safety, Food Safety And Technology, HACCP, Nutritional Composition

Associate Vice Chancellor for Academic Collaboration & Associate Dean for Administration

Office of the Vice Chancellor (Texas A&M AgriLife)

kerri.gehring@ag.tamu.edu

979-314-8028 (p)

979-845-9938 (f)

600 John Kimbrough Boulevard
Suite 510D
College Station, TX 77843-2142

Griffin, Davey

Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives

Professor and Extension Meats Specialist

Animal Science (ANSC) (Texas A&M AgriLife Extension Service)

Graduate Faculty

davey.griffin@ag.tamu.edu

979-845-6489 (p)

979-845-9454 (f)

Kleberg Center, Room 348
College Station, TX 77843