People By Specialization

2 People Have the specialization "Pork"

Requested search was compared to each person's name (including both legal and preferred first names), position title, unit name, city located in, phone number, position roles, and specializations.

Name Position Contact Location

Griffin, Davey

Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives

Professor and Extension Meats Specialist

Animal Science (ANSC) (Texas A&M AgriLife Extension Service)

Graduate Faculty

979-845-6489 (p)

979-845-9454 (f)

Kleberg Center, Room 348E
College Station, TX 77843

Miller, Rhonda

Specializations: Beef, Food, Food Development, Pork, Quality, Sensory


Animal Science (ANSC) (College of Agriculture and Life Sciences, Texas A&M University)

Graduate Faculty

979-845-3901 (p)

Kleberg Center, Room 310
College Station, TX 77843