People By Specialization

2 People Have the specialization "Pork"

Requested search was compared to each person's name (including both legal and nicknames), position title, unit name, city located in, phone number, position roles, and specializations.

Name Position Contact Location

Griffin, Davey

Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives

Professor and Extension Meats Specialist

Animal Science (ANSC) (Texas A&M AgriLife Extension Service)

Graduate Faculty

davey.griffin@ag.tamu.edu

979-845-6489 (p)

979-845-9454 (f)

Kleberg Center, Room 348
College Station, TX 77843

Miller, Rhonda

Specializations: Beef, Food, Food Development, Pork, Quality, Sensory

Professor

Animal Science (ANSC) (College of Agriculture and Life Sciences, Texas A&M University)

Graduate Faculty

rhonda.miller@ag.tamu.edu

979-845-3901 (p)

Kleberg Center, Room 310
College Station, TX 77843