List of People With Specialization of Beef

Name	Position	Contact	Location
Gehring, Kerri Specializations: Antimicrobial Interventions, Beef, Food, Food Safety, Food Safety And Technology, HACCP, Nutritional Composition	Associate Vice Chancellor for Academic Collaboration & Associate Dean for Administration Office of the Vice Chancellor (Texas A&M AgriLife)	kerri.gehring@ag.tamu.edu 979-314-8028 (p) 979-845-9938 (f)	600 John Kimbrough Boulevard Suite 510D College Station, TX 77843-2142
Griffin, Davey Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives	Professor and Extension Meats Specialist Animal Science (ANSC) (Texas A&M AgriLife Extension Service) Graduate Faculty	davey.griffin@ag.tamu.edu 979-314-8501 (p) 979-845-9454 (f)	Kleberg Center, Room 348E College Station, TX 77843
Smith, Stephen Specializations: Beef, Cardiovascular Disease, Fatty Acids, Food, Health, Lipids, Metabolism	Visiting Professor Animal Science (ANSC) (College of Agriculture and Life Sciences, Texas A&M University)	stephen.smith@ag.tamu.edu 979-845-1541 (p)	2471 Tamu College Station, TX 77843
Wickersham, Tryon Specializations: Beef, Bioenergy, Cattle, Economy, Ecosystem, Energy, Environment, Food, Grazing, Health, Metabolism, Nitrogen, Ruminants, Sustainability	Professor & Associate Department Head Research Animal Science (ANSC) (College of Agriculture and Life Sciences, Texas A&M University)	tryon.wickersham@ag.tamu.edu 979-314-8490 (p)	Kleberg Center, Room 129B College Station, TX 77843