Requested search was compared to each person's name (including both legal and preferred first names), position title, unit name, city located in, phone number, position roles, and specializations.
Gehring, Kerri
Specializations: Antimicrobial Interventions, Beef, Food, Food Safety, Food Safety And Technology, HACCP, Nutritional Composition
Associate Vice Chancellor for Academic Collaboration & Associate Dean for Administration
Office of the Vice Chancellor (Texas A&M AgriLife)
kerri.gehring@ag.tamu.edu
979-314-8028 (p)
979-845-9938 (f)
Griffin, Davey
Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives
Professor and Extension Meats Specialist
Animal Science (ANSC) (Texas A&M AgriLife Extension Service)
Graduate Faculty
davey.griffin@ag.tamu.edu
979-314-8501 (p)
979-845-9454 (f)
Miller, Rhonda
Specializations: Beef, Food, Food Development, Pork, Quality, Sensory
Professor
Animal Science (ANSC) (College of Agriculture and Life Sciences, Texas A&M University)
rhonda.miller@ag.tamu.edu
979-314-8523 (p)
Smith, Stephen
Specializations: Beef, Cardiovascular Disease, Fatty Acids, Food, Health, Lipids, Metabolism
steve.smith@ag.tamu.edu
979-314-8526 (p)
Wickersham, Tryon
Specializations: Beef, Bioenergy, Cattle, Economy, Ecosystem, Energy, Environment, Food, Grazing, Health, Metabolism, Nitrogen, Ruminants, Sustainability
Professor & Associate Department Head Research
tryon.wickersham@ag.tamu.edu
979-314-8490 (p)
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