People By Specialization
1 Person Has the specialization "Lamb"
Requested search was compared to each person's name (including both legal and preferred first names), position title, unit name, city located in, phone number, position roles, and specializations.
| Name | Position | Contact | Location |
|---|---|---|---|
|
Specializations: Beef, Composition Anatomy, Food, Food Education, Food Safety And Technology, HACCP, Lamb, Pork, Youth, Youth Development Initiatives |
Professor and Extension Meats Specialist Animal Science (ANSC) (Texas A&M AgriLife Extension Service) |
979-314-8501 (p) 979-845-9454 (f) |
Kleberg Center, Room 348E College Station, TX 77843 |