People By Specialization

2 People Have the specialization "Meat Quality"

Requested search was compared to each person's name (including both legal and preferred first names), position title, unit name, city located in, phone number, position roles, and specializations.

Name Position Contact Location

Hale, Daniel

Specializations: Animal Welfare, Beef Cattle, Environment, Food, Food And Nutrition, Food Production Efficiency, Food Safety And Technology, Goats, Health, Meat Quality, Nutritional Values In Food, Program Administration, Program Development, Sheep, Sustainability, Youth, Youth Development Initiatives, Youth Program Staff Education Training

Associate Director for Ag and Natural Resources

Administration, Texas A&M AgriLife Extension Service (Texas A&M AgriLife Extension Service)

Professor and Extension Meats Specialist

Animal Science (ANSC) (Texas A&M AgriLife Extension Service)

Graduate Faculty

979-314-8206 (p)

600 John Kimbrough Blvd., Suite 509
College Station, TX 77843-7101

Savell, Jeffrey

Specializations: Beef Sustainability, Environment, Food, Food Development, Food Safety, Food Safety And Technology, Meat Quality, Sustainability

Vice Chancellor and Dean, Agriculture and Life Sciences

Office of the Vice Chancellor (Texas A&M AgriLife)

979-314-8002 (p)

979-845-9938 (f)

600 John Kimbrough Boulevard
Suite 510
College Station, TX 77843-2142